We picked our spot on the beach, backed the truck in, and pulled out all our gear for three hours of seashell hunting, people watching, and reading. The beach was packed today, but you would think we had the place all to ourselves from these photos.
Rob fired up the Blackstone and we cooked tuna, shrimp, crab cakes, and smashed potatoes. The Ritchie Restaurant holds its own with the big boys down here!
Thanks so much for stopping by to pick up your Thursday OBX Postcard. Tomorrow I predict will be a close repeat of today. Nite nite from Hatteras Sands!