Thanks so much for dropping by tonight and picking up your very shrimpy Postcard. I will see you back here Thursday evening.
In the spirit of Bubba and Forrest, tonight was Shrimp Night on the Coastal Caravan. Preparations began mid-afternoon around the campground as shrimp was chopped, shelled, deveined, boiled, sautéed, scampied, marinated, and stewed. It was added to salsa, chowder, grits, bowtie pasta, noodles, and gumbo. It was cooked in camp Dutch ovens, over propane stoves, and in stock pots large and small. You name it, we had it!! We have so much food left over, we are going to gather again in the Pavilion tomorrow night at 6:00 for leftovers . . . shrimp-style!
Thanks so much for dropping by tonight and picking up your very shrimpy Postcard. I will see you back here Thursday evening.
Chela
11/3/2016 08:35:38 am
YUM! I am so envious!! Comments are closed.
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