Heidi and Joe Trull, both raised in the Carolinas, have traveled far and wide perfecting their culinary skills. Heidi owned and operated the well-loved New Orleans restaurant, Elizabeth's and Joe spent a decade as the pastry chef at Emeril Lagasse's French Quarter restaurant, Nola. As soon as they realized that they were having a baby they started planning to return home to the countryside to raise him.
They found the perfect spot in an old country store at Saylors Crossroads. This cozy historic building used to be the meeting place for the county and was also at times a post office and radio station. The property came bundled with a house and acreage, perfect for the soon-to-be growing family.