I baked a Chocolate Chip Kahlua Cake in my 12" first, then we had all three Dutch ovens going for our artisan pizzas. When all was said and done, our Baby Pizza, Mama Pizza, and Pappa Pizza were show-stoppers!! We learned a big lesson: keep the pizza dough in the fridge until the last possible moment. We had to deal with Salvador Dali dough that wanted to escape over the edge of the picnic table!!
This had to have been one of the best DO dinners we have ever created! The cake was out of this world too. I gave some to the folks next door and they immediately wanted the recipe. Yeppers, it was that good.