Chef Rob was in charge of the vittles last evening and his dish du jour was Taco Pie in my 12-incher. While the coals were heating up, Rob did his prep work and before we knew it, Trisha and I were spooning out the first helpings! It was another camping cuisine keeper.
Hey campers! Thanks for dropping back by today for another Postcard. I'm glad you came back so I could finish telling you about our day yesterday. If you remember, the whole day was playing out on Mountain Time. Another Dutch oven supper followed by a evening cruise on the Blue Ridge Parkway brought our Wednesday to a close. Chef Rob was in charge of the vittles last evening and his dish du jour was Taco Pie in my 12-incher. While the coals were heating up, Rob did his prep work and before we knew it, Trisha and I were spooning out the first helpings! It was another camping cuisine keeper. After a quick clean up, we piled in Truck with cameras in hand to do an evening cruise of the Blue Ridge Parkway. Several overlook stops, lots of photos, and a beautiful sunset were our rewards. Cookin' and cruisin' put the perfect touches on our Wednesday in the mountains. Thanks for traveling along and as often happens, I have too much to share and my Postcard days start running into each other. No worries, there's always tomorrow. See you then!
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